Salad 2

256 kcal
#diet #high protein #low calorie
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Ingredients
Main ingredients
  • cherry tomato 435 g
  • yellow bell pepper 240 g
  • red bell pepper 255 g
  • vegetable mix (for salad) 160 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 60.06 g 78%
Protein 12.04 g 16%
Fat 2.09 g 6%
Serving size 1090g
Cooking steps
  1. 1

    Wash the vegetables thoroughly and cut them into bite-sized pieces.

  2. 2

    Place the vegetables and chicken breast in a bowl.

  3. 3

    Drizzle with olive oil and lemon juice, then mix well.

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