Tofu Noodles Aburasoba

Name: Tofu Noodles Aburasoba
Yield: 190 g
Ingredients: Danbaeki (soy protein) 60 pack; Tofu noodles 100 pack; Ottogi Old-Fashioned Sesame Oil 5 g; Apple Vinegar 5 ml; Trusweet Allulose 5 g; Jin Soy Sauce 5 g; Shin Ramyeon Soup Base 10 g

243 kcal

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Ingredients

Main ingredients

Danbaeki (soy protein) 1 pack
Tofu noodles 1 pack

Seasonings/Sauce

Ottogi Old-Fashioned Sesame Oil 5 g
Apple Vinegar 5 ml
Trusweet Allulose 5 g
Jin Soy Sauce 5 g
Shin Ramyeon Soup Base 10 g

Nutrition summary

Carbohydrates 15.1 g 23%

Protein 24.45 g 37%

Fat 11.6 g 40%

Serving size 190g

Cooking steps

1

Rinse the tofu noodles under running water and drain them well.
2

Finely chop the pork and onion.
3

Heat oil in a pan and sauté the pork and onion.
4

Season with soy sauce, oyster sauce, and sugar to make the sauce.
5

Add the tofu noodles and stir-fry well with the sauce.
6

Transfer to a bowl and garnish with green onion, seaweed flakes, and sesame seeds.

Tofu Noodles Aburasoba

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