Salad Pasta Sauce.

Name: Salad Pasta Sauce.
Yield: 82 g
Ingredients: Olive Oil 12 g; Fresh Garlic 6 clove; Sesame Oil 8 g; Allulose Syrup 15 g; Whole Grain Mustard 10 g; Apple Vinegar 10 ml; Soy Sauce 15 ml; Squeezed Lemon Juice 6 ml

216 kcal

#Diet #Low Calorie #Mediterranean Diet

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Ingredients

Main ingredients

Olive Oil 12 g
Fresh Garlic 2 clove

Seasonings/Sauce

Sesame Oil 8 g
Allulose Syrup 15 g
Whole Grain Mustard 10 g
Apple Vinegar 10 ml
Soy Sauce 15 ml
Squeezed Lemon Juice 6 ml

Nutrition summary

Carbohydrates 15.23 g 24%

Protein 2.64 g 4%

Fat 20.64 g 72%

Serving size 82g

Cooking steps

1

Boil the pasta noodles.
2

Wash the vegetables and cut them into bite-sized pieces.
3

Prepare the sauce.
4

Mix the cooked pasta, vegetables, and sauce together.
5

Serve in a bowl to finish.

Salad Pasta Sauce.

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