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Sundried Tomato

569 kcal
#sundried tomato #dried tomato #homemade #tomato dish #Mediterranean #easy recipe #oil-marinated tomato #salad topping #healthy food #low calorie
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Ingredients
Main ingredients
  • fresh garlic 7 clove
  • organic extra virgin olive oil 54 ml
  • date cherry tomato 850 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 34.87 g 22%
Protein 8.18 g 5%
Fat 51.2 g 73%
Serving size 925g
Cooking steps
  1. 1

    Cut the cherry tomatoes in half.

  2. 2

    Heat olive oil in a pan and sauté the tomatoes over medium-low heat.

  3. 3

    Season with salt and pepper.

  4. 4

    Cook on low heat until the tomatoes are well dried.

  5. 5

    Let cool and store, or enjoy immediately.

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