Banana Pudding... ver2

Name: Banana Pudding... ver2
Yield: 180 g
Ingredients: Allulose Syrup 15 ml; Whole Wheat Bread 20 g; LaraSweet Vanilla Bean 40 ml; Fresh Egg Yolk 30 g; Banana 75 g

228 kcal

#low sugar #low calorie #low carb

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Ingredients

Main ingredients

Allulose Syrup 15 ml
Whole Wheat Bread 20 g
LaraSweet Vanilla Bean 40 ml
Fresh Egg Yolk 30 g
Banana 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.72 g 61%

Protein 7.74 g 11%

Fat 9.13 g 29%

Serving size 180g

Cooking steps

1

Slice the banana thinly and set aside.
2

In a bowl, mix Greek yogurt and stevia together.
3

Layer banana and Greek yogurt alternately in a glass cup.
4

Sprinkle almond slices on top to finish.

Banana Pudding... ver2

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