질문하기
Add milk and sugar to a pot and stir over medium heat until the sugar dissolves.
Soak gelatin in cold water for 5 minutes, then squeeze out the excess water.
Add the softened gelatin to the milk mixture and mix well.
Turn off the heat and stir in the vanilla extract.
Strain the mixture and pour into pudding cups.
Refrigerate for at least 2 hours until set.
