Chicken Breast and Mushroom Fried Rice

Name: Chicken Breast and Mushroom Fried Rice
Yield: 286 g
Ingredients: Olive oil 4 g; Boiled chicken breast 95 g; King oyster mushroom 75 g; Brown rice 100 g; Dark soy sauce 6 ml; Panda oyster sauce 6 g

Difficulty NORMAL 364 kcal

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Ingredients

Main ingredients

Olive oil 4 g
Boiled chicken breast 95 g
King oyster mushroom 75 g
Brown rice 100 g
Dark soy sauce 6 ml
Panda oyster sauce 6 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.84 g 48%

Protein 33.27 g 37%

Fat 6.05 g 15%

Serving size 286g

Cooking steps

1

Cut the chicken breast, mushrooms, and onion into bite-sized pieces.
2

Add olive oil to a pan and stir-fry the chicken breast.
3

When the chicken is half-cooked, add the onion and mushrooms and stir-fry together.
4

Add the rice and stir-fry while mixing with the other ingredients.
5

Season with salt and pepper.
6

Turn off the heat and serve on a plate.

Chicken Breast and Mushroom Fried Rice

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