Carbonara

656 kcal
#high protein #anti-aging #Mediterranean diet
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Ingredients
Main ingredients
  • Parmigiano Reggiano 40 g
  • Fresh egg 1 piece
  • Bacon 35 g
  • Spaghettini pasta 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 72.88 g 44%
Protein 38.64 g 24%
Fat 23.23 g 32%
Serving size 230g
Cooking steps
  1. 1

    Finely chop the bacon and onion.

  2. 2

    Boil the spaghetti in boiling water.

  3. 3

    Heat olive oil in a pan and sauté the bacon and onion.

  4. 4

    Add the cooked pasta to the pan and mix.

  5. 5

    Mix eggs and Parmesan cheese to make the sauce.

  6. 6

    Remove the pan from heat, pour in the sauce, and quickly mix together.

  7. 7

    Season with pepper.

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