Cabbage Rice Bowl

304 kcal
#diet #low-calorie #vegan
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Ingredients
Main ingredients
  • Hetbahn Sprouted Brown Rice 130 g
  • Blanched Cabbage 1 serving
Seasonings/Sauce
  • Salt 1 portion (1/3 tsp)
  • Sesame Oil 10 spoon
  • Brown Sugar 3 portion (one sugar cube)
  • Soy Sauce 10 portion
Nutrition summary
Carbohydrates 48.06 g 62%
Protein 4.83 g 6%
Fat 11.05 g 32%
Serving size 224g
Cooking steps
  1. 1

    Shred the cabbage, onion, and carrot.

  2. 2

    Heat some cooking oil in a pan and sauté minced garlic.

  3. 3

    Add the onion and carrot, sauté, then add the shredded cabbage.

  4. 4

    Season with soy sauce and pepper.

  5. 5

    Place the sautéed vegetables over rice.

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