Seasoned Cabbage Salad

Name: Seasoned Cabbage Salad
Total time: 10 min
Yield: 314 g
Ingredients: apple vinegar 5 ml; salt 1 회분(1/3작은술); liquid allulose 10 spoon; minced garlic 5 teaspoon; chili powder 3 spoon; tuna extract 5 g; soy sauce 5 ml; fresh cabbage 280 serving

Cook 10 min Difficulty EASY 112 kcal

#diet #low calorie #vegan

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Ingredients

Main ingredients

apple vinegar 5 ml
salt 1 회분(1/3작은술)
liquid allulose 0.5 spoon
minced garlic 1 teaspoon
chili powder 1 spoon
tuna extract 5 g
soy sauce 5 ml
fresh cabbage 4 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.59 g 82%

Protein 5.97 g 15%

Fat 0.51 g 3%

Serving size 314g

Cooking steps

1

Wash the cabbage thoroughly and shred it.
2

Thinly slice the onion and carrot.
3

Put the shredded cabbage, onion, and carrot in a bowl.
4

Add salt, vinegar, chili powder, sugar, and sesame oil, then mix evenly.
5

Serve on a plate.

Seasoned Cabbage Salad

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