Cup Noodles Mala Xiang Guo

Name: Cup Noodles Mala Xiang Guo
Total time: 5 min
Yield: 410.7 g
Ingredients: Black Rice 210 serving; Pork Shoulder (Raw) 30 g; Cup Noodles Mala Tang 44.7 pack; Minced Garlic 20 teaspoon; Soy Sauce 3 g; Enoki Mushrooms (Raw) 50 g; Mung Bean Sprouts (Raw) 50 g; Chili Powder 3 spoon

Cook 5 min Difficulty EASY 633 kcal

#Low-calorie #Low-carb

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Ingredients

Main ingredients

Black Rice 1 serving
Pork Shoulder (Raw) 30 g
Cup Noodles Mala Tang 1 pack
Minced Garlic 4 teaspoon
Soy Sauce 3 g
Enoki Mushrooms (Raw) 50 g
Mung Bean Sprouts (Raw) 50 g
Chili Powder 1 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 127.24 g 77%

Protein 18.69 g 11%

Fat 8.32 g 11%

Serving size 410.7g

Cooking steps

1

Add 1 spoonful each of minced garlic and chili powder, then stir-fry in olive oil.
2

Stir-fry for about 30 seconds, then add soy sauce and stir-fry again.
3

Once the soy sauce aroma rises, add 1 cup of water according to the cup noodle marking line.
4

Add all the soup packets, noodles, and vegetables, then simmer until the water reduces.
5

Add the pork and stir-fry.
6

Heat up rice and enjoy.

Cup Noodles Mala Xiang Guo

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