Stir-fried Dried Pollack Strips

Name: Stir-fried Dried Pollack Strips
Yield: 70 g
Ingredients: Sesame Oil 5 g; Soy Sauce 15 ml; Dried Pollack Strips 50 bag

243 kcal

#Stir-fried Dried Pollack Strips #Pollack Dish #Side Dish #Quick Side Dish #Homemade Side Dish #Dried Seafood Recipe #Dinner Side Dish #Bar Snack #Dried Side Dish #Protein Side Dish

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Ingredients

Main ingredients

Sesame Oil 5 g
Soy Sauce 15 ml
Dried Pollack Strips 2 bag

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 1.06 g 2%

Protein 40.95 g 71%

Fat 6.79 g 27%

Serving size 70g

Cooking steps

1

Soak dried pollack strips in water briefly to soften, then remove excess moisture.
2

Heat oil in a pan and stir-fry dried pollack strips with garlic.
3

Add soy sauce, sugar, and cooking wine, and stir-fry, mixing evenly.
4

Finish by adding sesame oil and sesame seeds.

Stir-fried Dried Pollack Strips

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