Didimini Cheeseless Cheesecake

Name: Didimini Cheeseless Cheesecake
Total time: 120 min
Yield: 538 g
Ingredients: Cornstarch 13 g; Stevia 25 g; Raw Egg Yolk 30 pcs; Raw Egg White 60 pcs; Greek Yogurt 290 g; Steamed Sweet Potato 120 g

Cook 120 min Difficulty EASY 678 kcal

#Vegan #Low-calorie

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Ingredients

Main ingredients

Cornstarch 13 g
Stevia 25 g
Raw Egg Yolk 2 pcs
Raw Egg White 2 pcs
Greek Yogurt 290 g
Steamed Sweet Potato 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 92.07 g 47%

Protein 25.45 g 13%

Fat 34.52 g 40%

Serving size 538g

Cooking steps

1

Grind walnuts, almonds, and dates finely to make the base.
2

Press the base mixture into a mold and refrigerate until set.
3

Soak cashews in water, blend them until smooth, then add coconut cream, lemon juice, and maple syrup to create the cheesecake cream.
4

Pour the cream over the base and smooth out the surface.
5

Refrigerate for at least 4 hours to set.
6

Slice into pieces for serving.

Didimini Cheeseless Cheesecake

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