Mini Cabbage Bulgogi Wraps

Name: Mini Cabbage Bulgogi Wraps
Total time: 30 min
Yield: 436 g
Ingredients: onion 70 half (1/2 pc); bulgogi 100 g; mini cabbage 145 pcs (10 leaves); ground black pepper 1 g; sliced green onion 10 g; onion 20 g; green chili pepper 10 g; organic plum extract 10 g; apple vinegar 10 ml; cooking wine 10 g; mild soy sauce for kids 30 g; liquid allulose 20 ml

Cook 30 min Difficulty NORMAL 399 kcal

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Ingredients

Main ingredients

onion 1 half (1/2 pc)
bulgogi 100 g
mini cabbage 1 pcs (10 leaves)

Seasonings/Sauce

ground black pepper 1 g
sliced green onion 10 g
onion 20 g
green chili pepper 10 g
organic plum extract 10 g
apple vinegar 10 ml
cooking wine 10 g
mild soy sauce for kids 30 g
liquid allulose 20 ml

Nutrition summary

Carbohydrates 46.85 g 41%

Protein 28.82 g 25%

Fat 17.34 g 34%

Serving size 436g

Cooking steps

1

Add water to mini cabbage and microwave for 3 minutes.
2

On the sturdy end of the mini cabbage, place onion and bulgogi, then roll it up.
3

Steam for 10 minutes.
4

Make the sauce and drizzle it on before serving.

Mini Cabbage Bulgogi Wraps

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