Stir-Fried Vegetables

Name: Stir-Fried Vegetables
Total time: 10 min
Yield: 351 g
Ingredients: Enoki mushroom (raw) 100 g; Chicken breast (raw) 100 g; Onion (raw) 150 g; Black pepper 1 g

Stir-fry with enoki mushrooms, onions, and chicken breast.

Cook 10 min Difficulty EASY 172 kcal

#Low calorie #Vegan

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Ingredients

Main ingredients

Enoki mushroom (raw) 100 g
Chicken breast (raw) 100 g
Onion (raw) 150 g

Seasonings/Sauce

Black pepper 1 g

Nutrition summary

Carbohydrates 18.37 g 38%

Protein 26.39 g 54%

Fat 1.73 g 8%

Serving size 351g

Cooking steps

1

Stir-fry the onions first.
2

Add enoki mushrooms and stir-fry together.
3

Sprinkle a little black pepper.
4

Add chicken breast and stir-fry briefly.

Stir-Fried Vegetables

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