질문하기
Wash the chili peppers and garlic, then dry them completely.
Finely chop the chili peppers.
Combine sweet rice flour and water in a pot and boil to make a rice paste.
After cooling the paste, add the chili peppers, garlic, and salt in a blender and blend until smooth.
Add meju powder, malt syrup, salt, and sugar to the blended mixture and mix thoroughly.
Transfer to a sterilized container and ferment at room temperature for one week.
