Bulgogi Cabbage Wraps

Name: Bulgogi Cabbage Wraps
Total time: 30 min
Yield: 486 g
Ingredients: Eonyang-style Bulgogi 150 g; Stir-fried Onion 80 g; Napa Cabbage 145 회분(10장); Ground Black Pepper 1 g; Sliced Green Onion 5 g; Onion 20 g; Green Chili Pepper 5 g; Organic Plum Extract 10 g; Apple Vinegar 10 ml; Cooking Rice Wine 10 g; Mild Soy Sauce for Kids 30 g; Allulose Syrup 20 ml

Cook 30 min Difficulty NORMAL 441 kcal

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Ingredients

Main ingredients

Eonyang-style Bulgogi 150 g
Stir-fried Onion 80 g
Napa Cabbage 1 회분(10장)

Seasonings/Sauce

Ground Black Pepper 1 g
Sliced Green Onion 5 g
Onion 20 g
Green Chili Pepper 5 g
Organic Plum Extract 10 g
Apple Vinegar 10 ml
Cooking Rice Wine 10 g
Mild Soy Sauce for Kids 30 g
Allulose Syrup 20 ml

Nutrition summary

Carbohydrates 52.13 g 64%

Protein 5.86 g 7%

Fat 10.69 g 29%

Serving size 486g

Cooking steps

1

Place the napa cabbage in water and microwave for 3 minutes.
2

Add stir-fried onions and bulgogi to the cabbage leaf and roll it up.
3

Steam for 10 minutes.
4

Make the sauce and drizzle it over before eating.

Bulgogi Cabbage Wraps

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