Chocolate Bread

Name: Chocolate Bread
Yield: 258 g
Ingredients: Dark Chocolate Almonds 38 g; Protein Shake (Grain Flavor) 30 g; Original Peanut Butter 15 g; Real Almond Milk Original Unsweetened 50 ml; Allulose Syrup 30 ml; Raw Egg 55 piece; Cocoa Powder 40 g

Difficulty EASY 653 kcal

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Ingredients

Main ingredients

Dark Chocolate Almonds 38 g
Protein Shake (Grain Flavor) 30 g
Original Peanut Butter 15 g
Real Almond Milk Original Unsweetened 50 ml
Allulose Syrup 30 ml
Raw Egg 1 piece
Cocoa Powder 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 78.69 g 42%

Protein 38.89 g 21%

Fat 30.53 g 37%

Serving size 258g

Cooking steps

1

Combine flour, cocoa powder, sugar, yeast, and salt in a bowl and mix together.
2

Add milk, egg, and butter, then knead into a dough.
3

Let the dough rise for the first fermentation.
4

Punch down the dough and divide it into desired portions.
5

Shape the dough and let rise for the second fermentation.
6

Bake in a preheated oven at 180°C for 15 minutes.
7

Let it cool before serving.

Chocolate Bread

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