All-Purpose Soy Sauce

Name: All-Purpose Soy Sauce
Yield: 36 g
Ingredients: minced garlic 5 teaspoon; Trusweet Allulose 10 g; oyster sauce 6 serving (2 spoons); dark soy sauce 15 ml

Difficulty EASY 21 kcal

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Ingredients

Main ingredients

minced garlic 1 teaspoon
Trusweet Allulose 10 g
oyster sauce 0.2 serving (2 spoons)
dark soy sauce 15 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.46 g 86%

Protein 1.6 g 13%

Fat 0.06 g 1%

Serving size 36g

Cooking steps

1

Finely chop the green onion and onion.
2

In a pot, add soy sauce, cooking wine, sugar, and water, then bring to a boil.
3

Remove any foam that forms.
4

Add the chopped green onion, onion, and minced garlic.
5

Simmer over medium-low heat for 5 minutes and let it cool slightly.

All-Purpose Soy Sauce

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