Protein Pound Cake

Name: Protein Pound Cake
Total time: 40 min
Yield: 630 g
Ingredients: ghee butter 50 teaspoon; organic coconut milk powder 100 g; apple cinnamon jam 50 g; whole wheat flour (domestic) 150 g; organic plant-based protein vanilla flavor 200 g; raw organic fiber 80 g

Cook 40 min 2,615 kcal

#protein pound cake #protein bread #diet dessert #high protein snack #fitness food #oven baking #pound cake #home baking #refreshing protein #healthy baking

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Ingredients

Main ingredients

ghee butter 10 teaspoon
organic coconut milk powder 100 g
apple cinnamon jam 50 g
whole wheat flour (domestic) 150 g
organic plant-based protein vanilla flavor 200 g
raw organic fiber 80 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 272.41 g 34%

Protein 185.74 g 23%

Fat 149.95 g 42%

Serving size 630g

Cooking steps

1

Mix protein powder and cake flour in a bowl.
2

Add eggs, milk, and olive oil, and knead into a dough.
3

Add sugar and baking powder, then mix evenly.
4

Pour the batter into a pound cake mold.
5

Bake in a preheated oven at 180°C for 35-40 minutes.
6

Let cool before serving.

Protein Pound Cake

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