Oatmeal Banana Bread

1,706 kcal
#OatmealBananaBread #HealthyBread #DietRecipe #NoFlourBread #OatmealDish #BananaDessert #SuperEasyBread #HomeBaking #GlutenFree
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Ingredients
Main ingredients
  • Allulose Syrup 1 spoon
  • Flymeal Choco 1 serving
  • Roasted Almonds 26 g
  • Pecan 10 g
  • Pecan Pie 1 serving (2 pieces)
  • Fresh Egg(s) 2 egg(s)
  • Banana 282 g
  • Rolled Oats 129 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 243.36 g 54%
Protein 63.03 g 14%
Fat 65.12 g 32%
Serving size 722g
Cooking steps
  1. 1

    Grind oats finely in a blender to make oatmeal.

  2. 2

    Mash the banana with a fork.

  3. 3

    In a bowl, combine the mashed banana, oatmeal, eggs, milk, baking powder, and salt. Mix well.

  4. 4

    Add nuts or chocolate chips if desired.

  5. 5

    Pour the batter into a pan lined with parchment paper.

  6. 6

    Bake at 180℃ (356℉) in a preheated oven for 35-40 minutes.

  7. 7

    Cool and slice to serve.

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