Mix everything and bake at 180°C for 20 minutes in an air fryer.
Preheat the oven to 180°C.
Mix almond flour, cocoa powder, soybean flour, baking powder, and salt in a bowl.
Add erythritol, unsweetened soy milk, and coconut oil and knead until the dough comes together.
Add chocolate chips and mix.
Flatten the dough and cut into triangular shapes.
Place on an oven tray lined with parchment paper.
Bake in the oven at 180°C for 18-20 minutes.