Choco Scones_Yujuyam Recipe_Soybean Flour

Mix everything and bake at 180°C for 20 minutes in an air fryer.

Difficulty EASY 836 kcal
#Low Sugar #Low Carb #Vegan
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Ingredients
Main ingredients
  • Roasted Soybean Flour 125 g
  • Red Cocoa Powder 15 g
  • Leavening Agent (Baking Powder) 1 g
  • Maeil Soy Milk 99.9 190ml 20 ml
  • Fresh Egg 0.5 개
  • Olive Oil 2 스푼
  • Salt 1 회분(1/3작은술)
  • Stevia 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 72.53 g 33%
Protein 48.67 g 22%
Fat 42.82 g 44%
Serving size 219.5g
Cooking steps
  1. 1

    Preheat the oven to 180°C.

  2. 2

    Mix almond flour, cocoa powder, soybean flour, baking powder, and salt in a bowl.

  3. 3

    Add erythritol, unsweetened soy milk, and coconut oil and knead until the dough comes together.

  4. 4

    Add chocolate chips and mix.

  5. 5

    Flatten the dough and cut into triangular shapes.

  6. 6

    Place on an oven tray lined with parchment paper.

  7. 7

    Bake in the oven at 180°C for 18-20 minutes.

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