질문하기
Preheat the oven to 200°C.
Combine cake flour, baking powder, sugar, and salt in a bowl.
Cut in the cold butter and gently mix until the mixture resembles coarse crumbs.
Add milk and eggs, and gently mix the dough.
Roll the dough out to a thickness of 2–3 cm and shape it into rounds.
Line an oven pan with parchment paper and place the scones on top.
Bake at 180–200°C for 15–20 minutes.
