Beef Patty
Ingredients
Main ingredients
- Onion 400 g
- Anchor Unsalted Butter 100 g
- Beef Tenderloin 2450 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
41.11 g
2%
Protein
484.79 g
28%
Fat
527.91 g
69%
Cooking steps
-
1
Mince the beef.
-
2
Finely chop the onion and garlic.
-
3
Combine the minced beef, onion, garlic, salt, and pepper in a bowl and mix well.
-
4
Shape the mixture into round, flat patties.
-
5
Heat some oil in a pan and preheat it.
-
6
Cook the patties on the pan, browning both sides.
