Oatmeal Mushroom Risotto

Name: Oatmeal Mushroom Risotto
Total time: 10 min
Yield: 415 g
Ingredients: Maya Jar Ghee Butter 5 g; Shredded Mozzarella Cheese 60 g; Almond Milk 180 ml; Boiled Shiitake Mushrooms 70 g; Onion 70 회분(1/2개); Oats (Oatmeal) 30 g

Cook 10 min Difficulty EASY 442 kcal

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Ingredients

Main ingredients

Maya Jar Ghee Butter 5 g
Shredded Mozzarella Cheese 60 g
Almond Milk 180 ml
Boiled Shiitake Mushrooms 70 g
Onion 1 회분(1/2개)
Oats (Oatmeal) 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 38.48 g 33%

Protein 23.94 g 20%

Fat 24.87 g 47%

Serving size 415g

Cooking steps

1

Finely chop the onion, garlic, and mushrooms.
2

Heat olive oil in a pan and sauté the onion and garlic.
3

Add the mushrooms and cook over medium heat.
4

Add the oatmeal and mix with the other ingredients.
5

Pour in vegetable broth or water and simmer over medium heat.
6

Season with salt and pepper.
7

Stir in the cheese and finish the risotto.

Oatmeal Mushroom Risotto

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