Cheese Bread

Name: Cheese Bread
Yield: 188 g
Ingredients: NaturaDream Cold-Pressed Canola Oil 15 ml; Water 15 ml; Allulose Powder 4 g; Salt 1.5 g; Tapioca Starch 66 g; Egg 15.5 g; Parmesan Cheese 8 g; Organic Mild Cheddar Cheese 30 g; Organic Pasture Milk 33 ml

565 kcal

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Ingredients

Main ingredients

NaturaDream Cold-Pressed Canola Oil 15 ml
Water 15 ml
Allulose Powder 4 g
Salt 1.5 g
Tapioca Starch 66 g
Egg 15.5 g

Seasonings/Sauce

Parmesan Cheese 8 g
Organic Mild Cheddar Cheese 30 g
Organic Pasture Milk 33 ml

Nutrition summary

Carbohydrates 66.72 g 47%

Protein 12.86 g 9%

Fat 27.99 g 44%

Serving size 188g

Cooking steps

1

Boil water, sugar, and oil together.
2

Pour over tapioca starch and mix until crumbly.
3

Add milk in 3 portions -> knead by hand for 1 minute -> add egg and knead by hand more.
4

Add cheese, salt, and a bit of parsley.
5

Chill in the freezer for 30 minutes.
6

Divide into spoonful portions.
7

Preheat to 200°C and bake for 15 minutes.

Cheese Bread

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