Stevia Carrot Râpée

Name: Stevia Carrot Râpée
Yield: 240 g
Ingredients: raw cabbage 100 g; raw carrot 100 g; stevia 10 g; apple cider vinegar 20 ml; salt 10 g

66 kcal

#carrot râpée #stevia #low sugar recipe #diet #salad #French cuisine #easy recipe #healthy food #vegetarian #vegan

Image coming soon

Ingredients

Main ingredients

raw cabbage 100 g
raw carrot 100 g

Seasonings/Sauce

stevia 10 g
apple cider vinegar 20 ml
salt 10 g

Nutrition summary

Carbohydrates 27.84 g 90%

Protein 2.7 g 9%

Fat 0.21 g 2%

Serving size 240g

Cooking steps

1

Julienne the carrots.
2

Add salt and lemon juice to the carrots and let them marinate for 10 minutes.
3

Mix in olive oil and stevia with the marinated carrots.
4

Season with pepper to taste.
5

Finish with a sprinkle of parsley or herbs.

Stevia Carrot Râpée

AI 영양사 앤디