Enoki Mushroom Pancakes

214 kcal
#low-calorie #vegan
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Ingredients
Main ingredients
  • fresh egg 2 pcs
  • enoki mushroom 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11.87 g 24%
Protein 17.2 g 35%
Fat 9.07 g 41%
Serving size 210g
Cooking steps
  1. 1

    Cut off the bottom of the enoki mushrooms and wash them thoroughly.

  2. 2

    In a bowl, mix the enoki mushrooms, eggs, salt, and pepper.

  3. 3

    Add cooking oil to a pan, then drop spoonfuls of the mixture onto the pan.

  4. 4

    Pan-fry on both sides until golden brown.

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