Keto Roll Cake

Name: Keto Roll Cake
Yield: 375.4 g
Ingredients: Almond flour 27 g; Anchor unsalted butter 24 g; Finely ground, water-soluble erythritol 35 g; Freshly squeezed lemon 3 g; Raw egg white 60 pcs; Leavening agent (baking powder) 1.4 g; Heavy cream 157 ml; Raw egg 68 g

984 kcal

#Keto #Low Carb #Roll Cake #Diabetic Friendly #Almond Flour #Ketogenic #Home Baking #Erythritol #Diet Dessert #Sugar Free

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Ingredients

Main ingredients

Almond flour 27 g
Anchor unsalted butter 24 g
Finely ground, water-soluble erythritol 35 g
Freshly squeezed lemon 3 g
Raw egg white 2 pcs
Leavening agent (baking powder) 1.4 g
Heavy cream 157 ml
Raw egg 68 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 47.11 g 17%

Protein 23.67 g 8%

Fat 93.77 g 75%

Serving size 375.4g

Cooking steps

1

Mix eggs and erythritol well.
2

Add almond flour and baking powder, and mix evenly.
3

Spread the batter thinly on a baking sheet and bake.
4

Let the baked sheet cool, then spread whipped cream over it.
5

Roll into a cake shape to finish.

Keto Roll Cake

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