Enoki Mushroom and Onion Curry

Name: Enoki Mushroom and Onion Curry
Yield: 230 g
Ingredients: S&B Golden Curry Block 25 g; Onion 105 piece (1/2 onion); Enoki mushroom 100 g

Difficulty EASY 222 kcal

#Low-calorie #Vegan

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Ingredients

Main ingredients

S&B Golden Curry Block 25 g
Onion 1.5 piece (1/2 onion)
Enoki mushroom 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.37 g 61%

Protein 5.47 g 10%

Fat 7.33 g 29%

Serving size 230g

Cooking steps

1

Slice the enoki mushrooms and onions into bite-sized pieces.
2

Heat oil in a pan and sauté the onions.
3

When the onions become translucent, add the enoki mushrooms and stir-fry together.
4

Add curry powder and water, then bring to a boil.
5

Once all ingredients are cooked, adjust the seasoning and serve.

Enoki Mushroom and Onion Curry

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