Hmade Sweet Potato Pumpkin Bread

Difficulty EASY 591 kcal
#diet #low sugar #low calorie #vegan
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Ingredients
Main ingredients
  • fresh eggs 3 pieces
  • stevia 20 g
  • Zero Recipe Sweet Potato 100 g
  • Kabocha pumpkin 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 103.18 g 64%
Protein 26.52 g 16%
Fat 14.07 g 20%
Serving size 485g
Cooking steps
  1. 1

    Peel the sweet potatoes and pumpkin, then boil and mash them.

  2. 2

    Add almond flour, salt, and olive oil to the mashed sweet potatoes and pumpkin, then knead the dough.

  3. 3

    Shape the dough into bread forms.

  4. 4

    Bake in an air fryer or oven at 180°C for 15 minutes.

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