Chicken Breast Kimchi Fried Rice

Cut chicken breast and kimchi into bite-sized pieces.

Finely chop the onion.

Heat cooking oil in a pan and stir-fry the chicken breast.

When the chicken breast is cooked, add kimchi and onion and stir-fry together.

When the kimchi turns translucent, add rice and mix well while stir-frying.

Season with soy sauce, gochujang, sesame oil, etc.

Serve the finished fried rice in a bowl.