질문하기
Melt cream cheese and milk over a double boiler.
Add eggs and erythritol, then mix well.
Sift almond flour and baking powder, then fold them into the batter.
Pour the batter into a mold and bake in a preheated oven at 170°C for 30 minutes.
Cool completely, then refrigerate for at least 2 hours to set.
