Toowoomba Pasta 2

Name: Toowoomba Pasta 2
Total time: 30 min
Yield: 493 g
Ingredients: Frozen Shrimp 100 serving (3-4 pieces); Minced Garlic 15 g; Green Onion 50 piece (1/2 stalk); Onion 70 serving (1/2 piece); Linguine 80 g; Mushroom Cream Soup 150 g; Olive Oil 10 spoon; Red Pepper Flakes 3 spoon; Heinz Tomato Ketchup 15 g

Cook 30 min Difficulty NORMAL 706 kcal

#Toowoomba Pasta #Cream Pasta #Shrimp Pasta #Bacon Pasta #Parmesan Cheese #Toowoomba Sauce #Easy Pasta #Italian Pasta #Pasta Recipe #Lunch Menu

Ingredients

Main ingredients

Frozen Shrimp 1 serving (3-4 pieces)
Minced Garlic 15 g
Green Onion 1 piece (1/2 stalk)
Onion 1 serving (1/2 piece)
Linguine 80 g

Seasonings/Sauce

Mushroom Cream Soup 150 g
Olive Oil 10 spoon
Red Pepper Flakes 3 spoon
Heinz Tomato Ketchup 15 g

Nutrition summary

Carbohydrates 84.64 g 47%

Protein 35.17 g 20%

Fat 26.12 g 33%

Serving size 493g

Cooking steps

1

Quick and easy

Toowoomba Pasta 2

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