Buckwheat Noodles with Perilla Oil
Ingredients
Main ingredients
- Green Leaf Lettuce (raw) 60 g
- Allulose Syrup 1 tablespoon
- Dark Soy Sauce 10 ml
- Perilla Oil 1 tablespoon
- Seasoned Seaweed 1 serving
- Frozen Buckwheat Noodles 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
87.43 g
60%
Protein
17.74 g
12%
Fat
17.61 g
27%
Cooking steps
-
1
Boil the buckwheat noodles in boiling water and rinse them in cold water.
-
2
Drain the noodles using a strainer to remove excess water.
-
3
Place the noodles in a bowl and drizzle with perilla oil.
-
4
Mix soy sauce, vinegar, and sugar to make the sauce.
-
5
Top the noodles with cucumber, seaweed flakes, green onion, sesame seeds, and other garnishes.
-
6
Serve with the sauce on the side.
