Potato Egg Salad

Difficulty NORMAL 302 kcal
#Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Raw Carrot 50 g
  • Apple Vinegar 5 ml
  • Milk (Plain) 5 ml
  • Brown Sugar 5 g
  • 1/2 Half Mayonnaise 40 g
  • Onion 1 회분(1/2개)
  • Raw Cucumber 1 인분
  • Boiled Egg 1 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 26.83 g 35%
Protein 8.01 g 10%
Fat 19.01 g 55%
Serving size 280g
Cooking steps
  1. 1

    Wash the potatoes and eggs thoroughly.

  2. 2

    Boil the potatoes and eggs.

  3. 3

    Peel the boiled potatoes and mash them.

  4. 4

    Peel the boiled eggs and chop them.

  5. 5

    Mix potatoes and eggs with mayonnaise, salt, and pepper.

  6. 6

    Combine all ingredients well and serve on a plate.

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