Potato Egg Salad 1

Difficulty NORMAL 467 kcal
#low sugar #low calorie
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Ingredients
Main ingredients
  • raw potato 250 g
  • fresh carrot 50 g
  • apple vinegar 5 ml
  • milk (white milk) 5 ml
  • brown sugar 5 g
  • half & half mayonnaise 40 g
  • onion 1 회분(1/2개)
  • fresh cucumber 1 인분
  • boiled egg 1 개
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 63.75 g 54%
Protein 11.91 g 10%
Fat 19.24 g 36%
Serving size 530g
Cooking steps
  1. 1

    Boil potatoes and eggs, then let them cool.

  2. 2

    Peel the potatoes and dice them into cubes.

  3. 3

    Peel the boiled eggs and chop them.

  4. 4

    Slice the cucumber and onion thinly.

  5. 5

    Place all ingredients in a bowl, add salt, pepper, and mayonnaise, and mix well.

  6. 6

    Transfer to a plate and serve.

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