Green Onion Salad (Pa-Jeori)

Name: Green Onion Salad (Pa-Jeori)
Yield: 93 g
Ingredients: apple vinegar 10 ml; gochugaru (Korean red pepper flakes) 3 spoon; allulose syrup 20 spoon; dark soy sauce 10 ml; sliced green onion 50 g

34 kcal

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Ingredients

Main ingredients

apple vinegar 10 ml
gochugaru (Korean red pepper flakes) 1 spoon
allulose syrup 1 spoon
dark soy sauce 10 ml
sliced green onion 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 20.47 g 87%

Protein 2.15 g 9%

Fat 0.46 g 4%

Serving size 93g

Cooking steps

1

Clean the green onions thoroughly and julienne them into strips about 5–7 cm long.
2

Soak the julienned green onions in cold water to remove the sharp taste, then drain the water.
3

In a bowl, mix green onions, gochugaru (Korean red pepper flakes), sesame oil, vinegar, sugar, soy sauce, and sesame seeds.
4

If desired, add extra chili peppers or minced garlic and mix well.
5

Place the finished green onion salad on a plate to serve.

Green Onion Salad (Pa-Jeori)

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