Smoked Duck & Vegetable Vietnamese Fresh Spring Rolls

Name: Smoked Duck & Vegetable Vietnamese Fresh Spring Rolls
Total time: 30 min
Yield: 220 g
Ingredients: Yellow Bell Pepper 80 개; Red Bell Pepper 80 개; Mon Brown Rice Vietnamese Rice Paper 60 g

Cook 30 min Difficulty EASY 250 kcal

#Low Carb #High Protein #Low Calorie #Diet

Smoked Duck & Vegetable Vietnamese Fresh Spring Rolls finished dish

Ingredients

Main ingredients

Yellow Bell Pepper 1 개
Red Bell Pepper 1 개
Mon Brown Rice Vietnamese Rice Paper 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.5 g 95%

Protein 2.24 g 3%

Fat 0.38 g 1%

Serving size 220g

Cooking steps

1

Slice the smoked duck into bite-sized pieces.
2

Julienne vegetables such as bell peppers, onion, carrot, and cucumber.
3

Soak the rice paper in lukewarm water.
4

Place the smoked duck and vegetables on the rice paper.
5

Roll it up tightly.
6

Dip in sauce before eating.

Smoked Duck & Vegetable Vietnamese Fresh Spring Rolls

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