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Egg Bread

406 kcal
#high protein #low carb
Image coming soon
Ingredients
Main ingredients
  • Salt 3 회분(1/3작은술)
  • Fresh Egg 3 개
  • Almond Flour 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 7.08 g 7%
Protein 27.52 g 28%
Fat 28.43 g 65%
Serving size 198g
Cooking steps
  1. 1

    Mix flour, sugar, milk, and baking powder well.

  2. 2

    Pour the batter into the mold, filling about 2/3 full.

  3. 3

    Crack one egg on top of the batter.

  4. 4

    Bake in a preheated oven at 180°C for 15 minutes.

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