Oatmeal Peanut Banana Bread

Name: Oatmeal Peanut Banana Bread
Yield: 537 g
Ingredients: Peanut Butter Powder 44 g; Roasted Almonds 21 g; Liquid Allulose 20 spoon; Fresh Egg 110 piece; Rolled Oats 130 g; Banana 212 g

1,190 kcal

#oatmeal #banana bread #peanut butter #healthy bread #easy baking #breakfast #low sugar snack #no butter #gluten free #diet food

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Ingredients

Main ingredients

Peanut Butter Powder 44 g
Roasted Almonds 21 g
Liquid Allulose 1 spoon
Fresh Egg 2 piece
Rolled Oats 130 g
Banana 212 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 165.7 g 53%

Protein 55.66 g 18%

Fat 41.69 g 30%

Serving size 537g

Cooking steps

1

Grind the oats finely and set aside.
2

Mash the bananas and mix with the oats.
3

Add peanut butter, eggs, honey (or sugar), baking powder, and milk, then mix well.
4

Pour the batter into a pan (or mold) lightly greased with oil.
5

Bake at 180°C (356°F) for 25 to 30 minutes.
6

Let it cool before eating.

Oatmeal Peanut Banana Bread

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