Cup Noodles Steamed Chicken for 2 Servings

Name: Cup Noodles Steamed Chicken for 2 Servings
Total time: 30 min
Yield: 1151.8 g
Ingredients: Fresh Cabbage 141 g; Chicken Thigh Meat 217 g; Potato (Raw) 151 g; Minced Garlic 4 g; Kirkland Signature Extra Virgin Olive Oil 26 ml; Green Onion Slices 68 g; Cheongyang Chili Pepper 18 g; Onion 87 g; Fresh Carrot 53 g; Cup Noodles Steamed Chicken for 2 Servings 386.75 servings

Made with Cup Noodles Spicy Steamed Chicken Sauce

Cook 30 min Difficulty EASY 1,181 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Fresh Cabbage 141 g
Chicken Thigh Meat 217 g
Potato (Raw) 151 g
Minced Garlic 4 g
Kirkland Signature Extra Virgin Olive Oil 26 ml
Green Onion Slices 68 g
Cheongyang Chili Pepper 18 g
Onion 87 g
Fresh Carrot 53 g

Seasonings/Sauce

Cup Noodles Steamed Chicken for 2 Servings 386.75 servings

Nutrition summary

Carbohydrates 78.9 g 26%

Protein 73.91 g 24%

Fat 66.3 g 49%

Serving size 1151.75g

Cooking steps

1

Cut all the vegetables and sauté in olive oil.
2

Pour 1.5 cups of water up to the line in the Cup Noodles container.
3

Add all toppings and liquid sauce, then bring to a boil.

Cup Noodles Steamed Chicken for 2 Servings

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