Choco Scones_Yujuyam Recipe

Mix everything together and bake in the air fryer at 180°C for 20 minutes.

Difficulty EASY 985 kcal
#Choco Scone #Yuzu Marmalade #Home Baking #Dessert #Snack #Oven Recipe #Yujuyam #Scone Making #Baking #Chocolate Chips
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Ingredients
Main ingredients
  • Red Cocoa Powder 15 g
  • Leavening Agent (Baking Powder) 1 g
  • Maeil Soy Milk 99.9 190ml 20 ml
  • Fresh Egg 0.5 pcs
  • Olive Oil 2 tbsp
  • Salt 1 portion (1/3 tsp)
  • Almond Flour 125 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 26.62 g 10%
Protein 33.35 g 13%
Fat 87.7 g 77%
Serving size 209.5g
Cooking steps
  1. 1

    Combine flour, baking powder, cocoa powder, and salt in a bowl.

  2. 2

    Add cold butter and cut it into the mixture until evenly incorporated.

  3. 3

    Add sugar, chocolate chips, finely chopped yuzu marmalade, and milk. Mix quickly.

  4. 4

    Gather the dough together, shape into a thick round, and cut into triangles.

  5. 5

    Place parchment paper on a baking pan and set the dough pieces on top.

  6. 6

    Bake in a 180°C oven for 20–25 minutes.

  7. 7

    Let cool on a wire rack.

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