Chocolate Oatmeal Cake

Name: Chocolate Oatmeal Cake
Total time: 10 min
Yield: 330 g
Ingredients: Oats (Oatmeal) 100 g; [Hwang Sung Ju Soy Milk] Black Bean Soy Milk (Korean Soybean) 110 ml; Allulose Syrup 60 스푼; Unsweetened Cocoa Powder 60 g

A cake chilled in the fridge with allulose, unsweetened cocoa powder, oatmeal, and soy milk.

Cook 10 min Difficulty EASY 698 kcal

#Oatmeal Cake #Chocolate Dessert #No Butter Cake #Diet Snack #Protein Snack #Chocolate Cake #Home Cafe #Breakfast #Gluten-Free Cake #Healthy Snack

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Ingredients

Main ingredients

Oats (Oatmeal) 100 g
[Hwang Sung Ju Soy Milk] Black Bean Soy Milk (Korean Soybean) 110 ml
Allulose Syrup 3 스푼
Unsweetened Cocoa Powder 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 149.71 g 69%

Protein 27.5 g 13%

Fat 18.23 g 19%

Serving size 330g

Cooking steps

1

Prepare 100g of oatmeal.
2

Add three tablespoons (large spoon) of cocoa powder.
3

Add three tablespoons (large spoon) of allulose.
4

Gradually mix in soy milk until the texture becomes thick.
5

Refrigerate for 1 hour.

Chocolate Oatmeal Cake

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