Egg Rice

Name: Egg Rice
Total time: 10 min
Yield: 546 g
Ingredients: Water (bottled) 100 ml; Brown Rice 130 g; Onion 70 회분(1/2개); Sliced Green Onion 115 g; Raw Egg 110 개; Ground Black Pepper 5 g; Salt 1 회분(1/3작은술); Soy Sauce 15 ml

Cook 10 min Difficulty EASY 475 kcal

#Egg Rice #Super Simple Recipe #Solo Cooking #Easy Meal #Egg Dish #Rice Dish #Breakfast #One-bowl Meal #Home-cooked #Korean Food

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Ingredients

Main ingredients

Water (bottled) 100 ml
Brown Rice 130 g
Onion 1 회분(1/2개)
Sliced Green Onion 115 g
Raw Egg 2 개

Seasonings/Sauce

Ground Black Pepper 5 g
Salt 1 회분(1/3작은술)
Soy Sauce 15 ml

Nutrition summary

Carbohydrates 67.8 g 58%

Protein 23.36 g 20%

Fat 11.09 g 21%

Serving size 546g

Cooking steps

1

Put everything in, microwave for 2 minutes, stir, then microwave for another 1 minute and 30 seconds.

Egg Rice

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