Soy protein noodles, 1 spoon soy sauce, 1 spoon allulose, 1 spoon chili powder, 1 spoon tuna sauce, 0.5 spoon salt, 0.5 spoon minced garlic, 1 spoon perilla oil
Boil the soybeans, mash them, and prepare as a sauce.
Julienne cucumbers, carrots, and other vegetables.
Cook the noodles and rinse them in cold water.
Mix the cooked noodles with the soybean sauce and seasoning sauce.
Top with the prepared vegetables, seaweed flakes, and sesame seeds to finish.