Stir-Fried Zucchini and Oyster Mushrooms

210 kcal
#Low-calorie #Vegan
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Ingredients
Main ingredients
  • Oyster mushrooms 200 g
  • Stir-fried zucchini 280 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 23.56 g 42%
Protein 8.4 g 15%
Fat 10.74 g 43%
Serving size 480g
Cooking steps
  1. 1

    Cut zucchini and oyster mushrooms into bite-sized pieces.

  2. 2

    Slice onion and green onion thinly.

  3. 3

    Heat cooking oil in a pan and sauté the green onion and onion.

  4. 4

    Add zucchini and oyster mushrooms and stir-fry together.

  5. 5

    Season with salt and pepper.

  6. 6

    Once the ingredients are cooked, transfer to a plate.

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