Tofu Skin & Imitation Crab Bibimbap

Name: Tofu Skin & Imitation Crab Bibimbap
Total time: 5 min
Yield: 292 g
Ingredients: MyNormal Mayonnaise 20 spoon; Allulose Powder 6 spoon; Apple Vinegar 3 ml; Imitation Crab 48 g; Tofu Skin 85 g; Brown Rice 130 g

Cook 5 min Difficulty EASY 547 kcal

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Ingredients

Main ingredients

MyNormal Mayonnaise 1 spoon
Allulose Powder 0.3 spoon
Apple Vinegar 3 ml
Imitation Crab 48 g
Tofu Skin 85 g
Brown Rice 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 77.99 g 54%

Protein 15.85 g 11%

Fat 22.67 g 35%

Serving size 292g

Cooking steps

1

Blanch the tofu skin in boiling water, then drain the water.
2

Tear the imitation crab sticks along the grain.
3

Julienne the cucumber and carrot finely.
4

Neatly arrange the tofu skin, imitation crab, and sliced vegetables on top of the rice.
5

Mix everything together with gochujang, sesame oil, and crushed sesame seeds before eating.

Tofu Skin & Imitation Crab Bibimbap

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