Cup Noodle Japchae Rice Sauce (excluding rice)

Boil the glass noodles in boiling water for 5 minutes, then rinse with cold water.

Julienne the onion, carrot, green onion, and shiitake mushrooms.

Add cooking oil to a pan and stir-fry the onion, carrot, green onion, and shiitake mushrooms.

Add pork and stir-fry until cooked through.

Add the boiled glass noodles to the pan and stir-fry together.

Add soy sauce, oyster sauce, sugar, and pepper, then mix well.

Pour in water and bring to a boil, then add starch water to thicken the sauce.