Choi Hwa-jung Noodles

Name: Choi Hwa-jung Noodles
Yield: 195 g
Ingredients: Cheongyang Chili Pepper 45 g; Tsuyu Sauce 50 g; Buckwheat Noodles 100 serving

Difficulty EASY 368 kcal

#Choi Hwa-jung Noodles #Anchovy Noodle Soup #Banquet Noodles #Noodle Recipe #Noodle Broth #Korean Noodle Dish #Easy Noodles #Home-cooked Meal #Korean Cuisine #Somyeon Recipe

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Ingredients

Main ingredients

Cheongyang Chili Pepper 45 g
Tsuyu Sauce 50 g
Buckwheat Noodles 0.5 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 80.55 g 87%

Protein 10.71 g 12%

Fat 0.82 g 2%

Serving size 195g

Cooking steps

1

Boil somyeon noodles in boiling water and rinse in cold water.
2

Make broth using anchovies and kelp.
3

Season the broth with minced garlic, soy sauce for soup, and salt.
4

Place the somyeon noodles in a bowl and pour in the broth.
5

Top with julienned cucumber, egg strips, seaweed flakes, carrots, etc.
6

Garnish with chopped scallions and chili powder to finish.

Choi Hwa-jung Noodles

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